INGREDIENTS
1/2
bunch Asparagus
2
Beets, peeled and diced (1/2 inch)
1
Granny smith apple
2
Green onions
1
Lemon, fresh
4
Radishes
1/2 cup
Snap peas
4 cups
Spinach/spring mix greens
1
Salt & pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Pumpkin seeds, toasted
1/3 cup
Feta