INGREDIENTS
1 lb
Ground beef, lean
2 cups
Eggplant
1
Parsley, fresh
1/2 cup
Scallions
1 cup
Low-fodmap beef broth
1/4 tsp
Black pepper, ground
3 tbsp
Gluten-free all-purpose flour
1/2 tsp
Kosher salt
2 tbsp
Butter
1 cup
Lactose-free, plain, low-fat kefir**