INGREDIENTS
Olives (Green, Black, Stuffed)
Pickled Asparagus
Pickled Brussels Sprouts
Giardiniera
Pepperoncini Peppers
Pickled Baby Corn
Pickled Okra
Pickles (assorted spears, slices, and gherkins)
Parsley or herbs for garnish
Toothpicks, skewers, and forks