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Frozen Pork Tenderloin in the Instant Pot

Catalina Castravet
  • 65 minutes
  • Serves 4

INGREDIENTS

1

lbs pork tenderloin

2 cups

chicken broth

3

bay leaves

1/2 cup

honey

1/4 cup

soy sauce (low sodium)

5 cloves

garlic (minced)

1 tbsp

minced ginger root

1/4 tsp

red pepper flakes

1/2 cup

water

2 tbsp

cornstarch