INGREDIENTS
For the churros
250 milliliters
| 1 cup water
3 tbsp
sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
130 g
| 1 cup plain (all purpose flour, sifted)
25 g
| 2 tbsp butter (can replace with vegetable oil)
2 3/10
lt | 2 quarts sunflower oil (or vegetable, canola etc)
Cinnamon sugar
100 g
| 1/2 cup granulated sugar
1 tsp
ground cinnamon
Chocolate sauce
100 g
| 3.5oz milk chocolate (or dark if you prefer)
125 milliliters
| 1/2 cup double or whipping cream
chilli powder (optional)