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Cream Cheese Carrot Cake Cake Pops

Miranda Couse
  • 112 minutes
  • Serves 76

INGREDIENTS

1 cup

light brown sugar (packed)

1 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

ground ginger

3/4 cup

vegetable oil

1/2 cup

sour cream

4

large eggs

1 tbsp

vanilla extract

3 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

buttermilk

3 cups

grated carrots

1/4 cup

butter (room temperature)

8 oz

cream cheese (room temperature)

2 cups

powdered sugar

12 oz

bright white candy melts

orange sprinkles (for garnish)

1/2 cup

toasted pecans (finely chopped)