INGREDIENTS
1 cup
light brown sugar (packed)
1 cup
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
ground ginger
3/4 cup
vegetable oil
1/2 cup
sour cream
4
large eggs
1 tbsp
vanilla extract
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
buttermilk
3 cups
grated carrots
1/4 cup
butter (room temperature)
8 oz
cream cheese (room temperature)
2 cups
powdered sugar
12 oz
bright white candy melts
orange sprinkles (for garnish)
1/2 cup
toasted pecans (finely chopped)