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Lion House Cinnamon Roll

Katie Clark
  • 140 minutes
  • Serves 12 to 18

INGREDIENTS

1

Egg

1/2 cup

Brown sugar

2 tsp

Cinnamon

1

Frosting

3 cups

Powdered sugar

1 tsp

Vanilla

1 tbsp

Yeast

1

Roll recipe

6 tbsp

Heavy cream or coffee creamer

16 tbsp

Butter

1 1/2 cups

Water