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Traditional Beef Stroganoff

Erin @ Platings & Pairings
  • 140 minutes
  • Serves 8

INGREDIENTS

2 lb

chuck roast (cubed)

1/3 cup

plus 3 tablespoons flour

1/4 tsp

garlic powder

1/4 tsp

nutmeg

2 tbsp

extra virgin olive oil

1

large yellow onion (sliced)

1/4 cup

brandy

1/4 cup

red wine

3 cups

low-sodium beef broth

1 tbsp

butter

8 oz

cremini mushrooms (sliced)

3/4 cup

sour cream

1 lb

cooked (buttered and seasoned egg noodles)

3 tbsp

chopped fresh chives

Salt and pepper