INGREDIENTS
2 lb
chuck roast (cubed)
1/3 cup
plus 3 tablespoons flour
1/4 tsp
garlic powder
1/4 tsp
nutmeg
2 tbsp
extra virgin olive oil
1
large yellow onion (sliced)
1/4 cup
brandy
1/4 cup
red wine
3 cups
low-sodium beef broth
1 tbsp
butter
8 oz
cremini mushrooms (sliced)
3/4 cup
sour cream
1 lb
cooked (buttered and seasoned egg noodles)
3 tbsp
chopped fresh chives
Salt and pepper