INGREDIENTS
10
stalks Asparagus
1
Butternut squash
1/2
Lemon, juice of
1/2 cup
Pomegranate seeds
1 tsp
Honey or maple syrup
1 1/2 cups
Couscous, whole wheat
2 tbsp
Avocado oil
2
Salt and pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/2 cup
Feta cheese
1 1/2 cups
Water