INGREDIENTS
1 can
Pineapple in, juice
1 cup
Zucchini
2
Eggs
1/2 cup
Butter or margarine
1 tsp
Corn syrup
1/4 tsp
Allspice, ground
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon, ground
2 cups
Gold medal all-purpose flour
1/2 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Walnuts or pecans
Reserved 1 tablespoon pineapple liquid