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Pineapple Zucchini Bread

BettyCrocker.com
  • 120 minutes
  • Serves 12

INGREDIENTS

1 can

Pineapple in, juice

1 cup

Zucchini

2

Eggs

1/2 cup

Butter or margarine

1 tsp

Corn syrup

1/4 tsp

Allspice, ground

1 tsp

Baking soda

1 cup

Brown sugar, packed

1 1/4 tsp

Cinnamon, ground

2 cups

Gold medal all-purpose flour

1/2 cup

Powdered sugar

1/4 tsp

Salt

1/2 cup

Walnuts or pecans

Reserved 1 tablespoon pineapple liquid