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Confetti Quinoa Salad with Cumin Lime Dressing

Cara Harbstreet
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

uncooked quinoa

3 cups

water

1/2 tsp

salt

1

red bell pepper (chopped)

1

orange bell pepper (chopped)

1

green bell pepper (chopped)

1 cup

sweet corn kernels

1

small red onion (diced)

1 can

black beans (drained and rinsed)

1/2 cup

chopped cilantro

2

limes (cut into wedges)

2 tbsp

fresh lime juice

3 tbsp

olive oil

1/2 tbsp

honey

2

garlic cloves (finely minced)

1 tsp

cumin

1/2 tsp

chili powder

Salt and pepper