INGREDIENTS
Instant-read thermometer
1
large boneless skinless chicken breast
Italian seasoning (*)
Salt and pepper
1/4 cup
chicken broth
1/2 cup
heavy cream
1/4 cup
shredded Parmesan cheese
1
jar diced pimientos (drained)
2 tbsp
loosely packed chopped fresh basil OR 1 teaspoon dried basil
Salt and pepper
1 1/2 cups
cooked cauliflower rice