INGREDIENTS
1/2 cup
Carrots
1
Garnish with 2 red chilies or sprinkle crushed red chili
1/4 tsp
Ginger, ground
2
Green onions
1 tbsp
Peanuts
1/2 cup
Peas, frozen
1/2
Red bell pepper, medium
1/2
Yellow bell pepper, medium
1 tsp
Dijon mustard
1
Dressing
1/3 cup
Soy sauce
1 lb
Spaghetti, dry
2 tsp
Sesame seeds
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
2 cans
Or pouches (5 oz) tuna, drained and flaked