INGREDIENTS
1 lb
Asparagus, fresh
4 oz
Baby field greens, mixed
1
Sweet onion
2 cups
Tomatoes
3/4 cup
Balsamic vinaigrette
1/4 cup
Capers
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Vegetable oil
4
thick (1 inch) thick slices Bread, crusty
2 cans
Or pouches (5 oz) tuna, drained and flaked