INGREDIENTS
1 1/2 lb
brown button mushrooms (-sliced)
1
sweet yellow onion (-diced)
3 cloves
garlic (-minced)
1/3 cup
whole wheat pastry flour
1/2 cup
dry white wine
1 qt
veggie stock ( (low sodium & warm))
1 cup
coconut cream
1 tbsp
onion powder
1 tbsp
nutritional yeast ((or chickpea miso))
6
sprigs fresh thyme ((leaves only))
1/3 cup
fresh chives (-snipped)
1/4 cup
fresh parsley (-chopped)
sea salt + black pepper