INGREDIENTS
2 1/4 tsp
traditional yeast
1/4 cup
warm water (110 °F)
1/4 cup
scalded milk (cooled until just warm)
1/4 cup
white sugar
1/2 tsp
salt
1
large egg
1/4 cup
melted butter
2 cups
all purpose flour
2 tbsp
softened butter
1/2 cup
brown sugar
2 tsp
cinnamon
1 cup
brown sugar
1/2 cup
melted butter
1/2 cup
heavy cream (18 % and up)