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Brown Sugar Caramel Cream Cinnamon Buns

Karlynn Johnston
  • 125 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsp

traditional yeast

1/4 cup

warm water (110 °F)

1/4 cup

scalded milk (cooled until just warm)

1/4 cup

white sugar

1/2 tsp

salt

1

large egg

1/4 cup

melted butter

2 cups

all purpose flour

2 tbsp

softened butter

1/2 cup

brown sugar

2 tsp

cinnamon

1 cup

brown sugar

1/2 cup

melted butter

1/2 cup

heavy cream (18 % and up)