INGREDIENTS
1/2 cup
liquid coconut oil
1/4 cup
almond, soy or rice milk
2 tsp
vanilla extract
1 cup
coconut or brown sugar
1 cup
Hemp Seeds, divided
1 cup
chocolate chips (semi sweet or vegan)
2 cups
gluten free OR all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
kosher salt