INGREDIENTS
1 1/2 cups
wild rice blend
1
small leek ((chopped and rinse well))
1
bell pepper (-diced)
1
carrot (-grated)
1/3 cup
vegan white wine
1/2 cup
dried cranberries
1/3 cup
dried cranberries (-for garnish)
3 cups
low sodium vegetable stock or water
2
leaves bay
1
sprig rosemary
1
sprig sage
8
sprigs fresh thyme
3
sprigs fresh oregano
1 tbsp
dried oregano
1 pinch
red pepper flakes or to taste
1
splash water (or 2 tsp olive oil)