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Favoreats

Favoreats LLC

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Easy griddle breads with lamb, dill and yogurt topping

olive magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

400 g

lamb mince

onion 1, chopped

garlic 1 clove, crushed

red chilli 1, chopped

1 tsp

ground cumin

1/2 tsp

hot smoked paprika

Middle Eastern flatbreads or oil

8 tbsp

hummus

watercress a bunch, woody stems removed

2 tbsp

dill chopped to make

8 tbsp

natural yogurt

1 handful

pomegranate seeds