INGREDIENTS
400 g
lamb mince
onion 1, chopped
garlic 1 clove, crushed
red chilli 1, chopped
1 tsp
ground cumin
1/2 tsp
hot smoked paprika
Middle Eastern flatbreads or oil
8 tbsp
hummus
watercress a bunch, woody stems removed
2 tbsp
dill chopped to make
8 tbsp
natural yogurt
1 handful
pomegranate seeds