Slow Cooker Salmon with Creamy Lemon Sauce

INGREDIENTS

lemons, (divided)

1 1/2

to 2 pounds skin-on salmon fillet

cooking spray

salt and fresh ground pepper, (to taste)

1/2 tsp

sweet paprika, (or to taste)

1/2 tsp

chili powder, (or to taste)

1 tsp

garlic granules, (or garlic powder)

1 tsp

Italian Seasoning

1 cup

low-sodium vegetable broth

juice of 1 lemon

juices from slow cooker

1/4 cup

heavy cream

1/4 cup

grated parmesan cheese

1/8 tsp

lemon zest

chopped fresh parsley, (for garnish)