INGREDIENTS
1 tsp
Coriander, ground
2
Garlic cloves
1 tsp
Ginger
3 tbsp
Tomato paste
1 tbsp
Lemon juice
240 milliliters
Passata / tomato sauce
1
Cardamom pod
1 tsp
Chili powder
2
Cloves, whole
1 tsp
Garam masala
1 tsp
Tumeric
30 g
Butter + more
80 milliliters
Cream
Around 1/2 tsp garam masala for sprinkling
250g (8.8oz) block of halloumi, sliced into chunks