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Chicken Bacon Ranch Pasta Salad with Creamy Greek Yogurt Dressing

Rebecca Cooper
  • 30 minutes
  • Serves

INGREDIENTS

8

slices Bacon, cooked and chopped

1 1/2 cups

Chicken, cooked

1 cup

Carrots

2 cloves

Garlic

1 1/2 cups

Grape tomatoes

1 1/2 cups

Peas

1

box Rotini pasta

1

Packet Hidden valley ranch greek yogurt dressing mix

1 1/3 cups

Greek yogurt, plain

1/2 cup

Milk