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Vegan Lentil Tostadas

Deryn Macey
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe

1

Carrot

1 cup

Cilantro, lightly packed

1

Cilantro

1 tsp

Garlic powder

2 cups

Green lentils, cooked

1

Green onion

1

Red cabbage

1

Refried beans

1/3 cup

Water or vegetable broth

2 tbsp

Lime juice

1 tsp

Black pepper

1 tsp

Chili powder

1

Nutritional yeast

1 tsp

Paprika

1

Red pepper

1 tsp

Sea salt

1 tsp

Cumin

1

Tortillas

1/3 cup

Water