INGREDIENTS
1/4 cup
warm milk ((between 105 - 110°F))
1 3/4 tsp
active dry yeast
1 1/2 tbsp
granulated sugar
2 tbsp
olive oil
1 tsp
salt
1
egg
1/3 cup
plus 1 tbsp pumpkin puree
1 tsp
diced fresh rosemary
1 tsp
diced fresh basil
1/2 tsp
diced fresh thyme
3 cloves
garlic, (minced)
2 1/2 cups
all-purpose flour, (plus more as needed)