INGREDIENTS
2/3 cup
Coconut Flour
1/4 cup
Almond Flour
1/2 tsp
Cinnamon
1 tsp
Baking Powder
1/2 tsp
Real Salt
6
Eggs
2
Egg Whites
1/2 cup
Honey
1
Tbl Vanilla
1/2 cup
Coconut Milk (canned)
8
Tbl Butter (melted)
1 1/4 cups
Butter (softened, 20 Tbl or 2 ¼ sticks)
2/3 cup
Honey
1/2 tsp
Cinnamon
2 1/2
Tbl Coconut Flour
5
Tbl Coconut cream (the thick coconut cream skimmed off the top of canned Coconut Milk)
2
Tbl Coconut Palm Sugar
1/4 tsp
Cinnamon