Pumpkin Goat Cheese Skillet Dip with Rosemary, Thyme, & Sage

INGREDIENTS

15 oz

pumpkin purée

10 1/2 oz

goat cheese

7 cloves

roasted garlic

1 1/4 cups

shredded mozzarella cheese (divided 1/2 + 3/4)

2 tsp

fresh thyme (chopped)

2 tsp

fresh rosemary (chopped)

1 tbsp

fresh sage (chopped)

whole wheat pita (cut in wedges)

1 tbsp

olive oil