INGREDIENTS
2 cups
leftover pulled pork
1 tbsp
olive oil
2 cans
petite diced tomatoes (14.5 oz cans)
15 oz
corn (drained)
15 1/2 oz
chili beans
1 tbsp
chili powder
1 tsp
cumin
1 tsp
sweet and smokey rub
1 cup
beef broth
Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc