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Pulled Pork Chili Recipe

Julie Evink
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

leftover pulled pork

1 tbsp

olive oil

2 cans

petite diced tomatoes (14.5 oz cans)

15 oz

corn (drained)

15 1/2 oz

chili beans

1 tbsp

chili powder

1 tsp

cumin

1 tsp

sweet and smokey rub

1 cup

beef broth

Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc