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Black Bean Taco Soup

Cindy Maudsley
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1

bunch Cilantro

1 can

Corn

2

Limes

1/4

Onion

5

Roma tomatoes

2 cans

S&w black beans

1 can

S&w kidney beans

1

Ketchup

1

small can Tomato sauce

1

Taco seasoning

1

olive oil

1

Garnish with sour cream