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Sour Cream Banana Cake

Liz Berg
  • 45 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter, at room temperature

1 1/2 cups

sugar

2

eggs

1 cup

sour cream

1 tsp

vanilla extract

2

cups  flour

1 tsp

baking soda

1/4 tsp

salt

2

ripe bananas, mashed (should measure about 1 cup)

8 oz

cream cheese, at room temperature

1/2 cup

butter, at room temperature

2 tsp

vanilla

3 3/4

to 4 cups powdered sugar