INGREDIENTS
300 g
Beef
1
big handful Bean sprouts
1
Carrot, large
1
Garlic
1
Garlic clove
1 tsp
Ginger
1
Onion, large
1/4 cup
Peanuts
1/2 cup
Shallots / green onions
1 1/2 tbsp
Fish sauce
1 1/2 tbsp
Peanut butter, crunchy
2 tsp
Cornflour / cornstarch
1 tsp
Curry powder
1 1/2 tsp
Sugar
2 tbsp
Oil
2 tbsp
Water