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Peach Moscato Cupcakes

Stephanie Simmons
  • 38 minutes
  • Serves 16

INGREDIENTS

4 tbsp

Peach

3

Egg whites

1 2/3 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Corn or tapioca starch

1 cup

Granulated sugar

4 cups

Powdered sugar

1 pinch

Salt

1 1/2 tsp

Vanilla

3 sticks

Butter

1/3 cup

Greek yogurt, full-fat

3/4 cup

Peach moscato wine