INGREDIENTS
2 1/2 cups
Slow cooker mexican spiced pulled pork
3
Bell peppers, Orange
1
Garlic clove
1 cup
Pinto beans
3
Yellow bell peppers
1 tbsp
Liquid from chipotles in adobo sauce
1/2 tbsp
Chili powder
1 tsp
Paprika, Smoked
1 tbsp
Olive oil
1/2 tbsp
Cumin
1/2 cup
Colby & monterrey jack cheese, Reduced Fat
2 tbsp
Queso fresco cheese
1/2 cup
Water
Left over pieces of bell pepper tops, diced