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Slow-Cooker Apricot Chicken Tacos

BettyCrocker.com
  • 375 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breasts or thighs, boneless skinless

4 tsp

Cilantro, fresh

14

Dried apricot

1 clove

Garlic

1/2 cup

Lettuce

8

Lime, wedges

1 cup

Onion

1/4 cup

Tomato

1 cup

Progresso chicken broth

3 tbsp

Chili sauce, sweet

1 tsp

Lime juice

3 tbsp

Mayonnaise

1 tbsp

Soy sauce

1 tbsp

Sriracha sauce

1 tbsp

Vinegar

8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)