INGREDIENTS
2 lb
Chicken breasts or thighs, boneless skinless
4 tsp
Cilantro, fresh
14
Dried apricot
1 clove
Garlic
1/2 cup
Lettuce
8
Lime, wedges
1 cup
Onion
1/4 cup
Tomato
1 cup
Progresso chicken broth
3 tbsp
Chili sauce, sweet
1 tsp
Lime juice
3 tbsp
Mayonnaise
1 tbsp
Soy sauce
1 tbsp
Sriracha sauce
1 tbsp
Vinegar
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)