Strawberry Rhubarb Crumble (gluten-free, vegan, whole grain, dairy-free)

INGREDIENTS

2 cups

rhubarb, cut into 3/4" pieces

2 cups

strawberries, hulled and cut into 3/4" pieces

1/4 cup

granulated or raw sugar

3/4 tsp

almond extract

1/2 tsp

vanilla extract

1 tbsp

cornstarch

salt

3/4 cup

+ 1 tablespoon (75 grams) oat flour (use gluten-free oat flour, if necessary)1

1 1/4 cups

rolled oats (use gluten-free oats, if necessary)

2/3 cup

light brown sugar or raw sugar

2/3 cup

butter or 1/2 cup + 1 tablespoon (126 grams) coconut oil, melted and cooled slightly (use coconut oil for vegan / dairy-free)

1/4 tsp

salt