INGREDIENTS
6 oz
Chicken, cooked
1/2 cup
Bell pepper, sweet
2 cups
Cabbage
4 tbsp
Carrot
1
Orange, Juice of
2 tsp
Orange, zest
4 cups
Romaine lettuce
1/4 cup
Scallions
10
Segments of mandarin orange, small
1/3 cup
Water chestnuts
1 tbsp
Balsamic vinegar
2 tsp
Honey
1 tsp
Soy sauce
1 tbsp
Sesame seeds, toasted
6 tbsp
Olive oil
2 tbsp
Rice vinegar, sweet
1/2 tsp
Sesame oil