INGREDIENTS
12 tbsp
butter (unsalted, softened (1 1/2 sticks))
2 cups
sugar (granulated)
4
large eggs (lightly beaten)
2 tbsp
Grand Marnier
2 1/2 cups
all-purpose flour
1 cup
cocoa powder
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
sugar (granulated)
1 cup
powdered sugar (same as icing sugar or confectioners sugar)