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Cauliflower Tacos with Spicy Sriracha Black Beans

Katie Lee
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1

small head Cauliflower

1/2 tsp

Oregano, dried

1/2

Yellow onion, medium

1

Guacamole

1/2 cup

Salsa

1 tsp

Sriracha hot sauce

1 tbsp

Chili powder

1/2 tsp

Garlic salt

1

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil

1

Flour tortillas