INGREDIENTS
1 15 ounce can
Black beans
1
small head Cauliflower
1/2 tsp
Oregano, dried
1/2
Yellow onion, medium
1
Guacamole
1/2 cup
Salsa
1 tsp
Sriracha hot sauce
1 tbsp
Chili powder
1/2 tsp
Garlic salt
1
Kosher salt and freshly cracked black pepper
2 tbsp
Olive oil
1
Flour tortillas