INGREDIENTS
4
medium zucchinis (ends trimmed)
3 tbsp
olive oil
1 cup
onion (finely chopped)
1 cup
green pepper (cut into small cubes)
2 oz
cans of tuna in water (7)
1 oz
can of diced tomatoes (14.5)
1 oz
can of tomato sauce (8)
1 tbsp
dried oregano
1/2 cup
fresh basil (finely chopped)
1 tsp
dried dill
1
small bay leaf
Sal and pepper
1 cup
pecorino cheese (grated)
1 cup
fresh mozzarella cheese