INGREDIENTS
1/4 cup
Artichoke hearts, water-packed
1 1/2 tsp
Basil, fresh
1 1/2 tsp
Chives
1/4 cup
Mushrooms, fresh
2
Plum tomatoes
1 1/2 tsp
Rosemary, fresh
2 tbsp
Ripe olives
2/3 cup
Tomato and basil spaghetti sauce
1/2 tsp
Olive oil
1
12-inch pizza crust, prebaked
1 cup
Mozzarella cheese, part-skim
1/2 cup
Tomato and basil feta cheese