INGREDIENTS
1
Carrot, medium
2
stalks Celery
3 cloves
Garlic
2
Green onions
1
Onion, medium
4 cups
Pumpkin
1
Scotch bonnet pepper
1/4 tsp
Thyme, dried
1
White potato, medium
1 lb
Yam, yellow or white
1 cup
Coconut milk
6 cups
Vegetable broth or 6 cups water plus 2 vegetable bouillon
1/2 cup
All purpose gluten-free flour
1/4 tsp
Allspice
1
Salt
1/4 tsp
Salt
1/4 cup
Water
1
Medium chocho peeled and chopped