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Vegan Pumpkin Soup, Jamaican Style

Michelle Blackwood
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Carrot, medium

2

stalks Celery

3 cloves

Garlic

2

Green onions

1

Onion, medium

4 cups

Pumpkin

1

Scotch bonnet pepper

1/4 tsp

Thyme, dried

1

White potato, medium

1 lb

Yam, yellow or white

1 cup

Coconut milk

6 cups

Vegetable broth or 6 cups water plus 2 vegetable bouillon

1/2 cup

All purpose gluten-free flour

1/4 tsp

Allspice

1

Salt

1/4 tsp

Salt

1/4 cup

Water

1

Medium chocho peeled and chopped