Thai Red Coconut Chicken

INGREDIENTS

3 cloves

garlic, about 1 heaping tablespoons

inch ginger, about 1 tablespoon

red chili, deseeded

2 tsp

paprika

1 tsp

cumin

1/4 cup

loosely packed cilantro leaves + stems, (roughly the size of a small handful)

2 tbsp

lime juice

2 tbsp

water

1 tbsp

melted coconut oil, avocado oil or vegetable oil

1 1/2 lb

boneless, skinless chicken breasts, (about 4 pieces)

1/2 tsp

salt & pepper, each

1 tbsp

coconut oil

1 cup

chopped red onion

sliced red bell pepper

1 cup

full fat coconut milk, (or coconut cream)

1/2 cup

chicken stock*

fresh cilantro for topping