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Vegan Scalloped Potatoes

Alison Andrews
  • 130 minutes
  • Serves 8

INGREDIENTS

2

(400ml) Cans Coconut Milk

1 cup

Raw Cashews

1/2 tsp

Ground Black Pepper

1 tbsp

Dijon Mustard

1/2 cup

Nutritional Yeast

1 tsp

Sea Salt

1 tsp

Onion Powder

1 tsp

Garlic Powder

6

Medium Potatoes (3lb/1.4kg peeled weight)

1

Onion (thinly sliced)

Chopped Chives