INGREDIENTS
4
beets ((medium size))
4
carrots ((medium size))
10
garlic cloves
1/4 cup
olive oil
1 tsp
maple syrup ((or honey))
1 tbsp
balsamic vinegar
1/2 tbsp
red wine vinegar
1/2 tsp
sea or kosher salt
1/2 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
black pepper
1/2 cup
feta cheese ((crumbled))
Fresh cilantro leaves ((for garnish))