INGREDIENTS
8 oz
Baby bella mushrooms
2 cups
Butternut squash
1
Cilantro
1 cup
Corn, Frozen
1 clove
Garlic
1/2
Onion
1
Poblano pepper
1
Red bell pepper
1
Zucchini
1 tbsp
Ancho chili powder
1 tsp
Cayenne pepper
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin
9
Corn tortillas
7 oz
Colby jack cheese, Reduced Fat
2 cups
Tomato enchilada sauce, Roasted