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Favoreats LLC

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Cheesy Vegetable Enchilada Casserole

Bites Of Flavor
  • 100 minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

2 cups

Butternut squash

1

Cilantro

1 cup

Corn, Frozen

1 clove

Garlic

1/2

Onion

1

Poblano pepper

1

Red bell pepper

1

Zucchini

1 tbsp

Ancho chili powder

1 tsp

Cayenne pepper

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

Cumin

9

Corn tortillas

7 oz

Colby jack cheese, Reduced Fat

2 cups

Tomato enchilada sauce, Roasted