INGREDIENTS
2
sprigs Coriander / cilantro
1
Courgette, medium
1 clove
Garlic
1/2 tsp
Ginger, fresh
1/2
Lemon
225 g
Red lentils
225 milliliters
Stock
1 tsp
Curry powder
1 tsp
Garam masala
1 tsp
Turmeric, powder
1 tbsp
Vegetable oil
1 tsp
Cumin, ground