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Courgette and Red Lentil Daal

Helen Best-Shaw
  • 25 minutes
  • Serves 2

INGREDIENTS

2

sprigs Coriander / cilantro

1

Courgette, medium

1 clove

Garlic

1/2 tsp

Ginger, fresh

1/2

Lemon

225 g

Red lentils

225 milliliters

Stock

1 tsp

Curry powder

1 tsp

Garam masala

1 tsp

Turmeric, powder

1 tbsp

Vegetable oil

1 tsp

Cumin, ground