Lightened Up Lemon Parmesan Chicken Quinoa Skillet

INGREDIENTS

1 tbsp

olive oil

1 lb

Gold'n Plump Boneless, Skinless Chicken Fillets, cut into bite-size pieces

1/2 cup

chopped yellow onion

2 cloves

garlic, minced

1 tbsp

cornstarch mixed with 1 tablespoon cold water

1 cup

rinsed quinoa

1 1/2 cups

reduced-sodium chicken broth

1/4 cup

fresh lemon juice

1/2 tsp

salt

1/2 tsp

ground black pepper

1 1/2 cups

baby spinach

1/2 cup

grated parmesan asiago cheese

3 tbsp

chopped fresh parsley

2 tbsp

fresh lemon zest