INGREDIENTS
2 lb
Chicken
1 tbsp
Chicken base
2
Carrots, whole
2
stalks Celery
1
Leek
2 tsp
Parsley flakes
1
sprig Thyme, fresh
16 oz
Egg noodles, frozen
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Turmeric
1 qt
Water