INGREDIENTS
1 1/2
lbs Ground lamb
1
Carrot, large
1
Celery, rib
1 tbsp
Garlic
3/4 tsp
Oregano, dried
1 cup
Peas, frozen petite
2
lbs Potatoes
1/4 tsp
Rosemary
1/4 tsp
Sage, dried
1/4 tsp
Thyme, dried
1
Yellow onion
1/2 cup
Zucchini
1
Beef bouillon cube
2 cups
Beef stock
1/4 cup
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
Flour
1
Salt and pepper
1 1/2 tbsp
Olive oil
2 tbsp
Butter, salted
2 tbsp
Butter
1 cup
Gruyere cheese
2/3 cup
Milk