Healthy Pumpkin Pie Thumbprint Cookies

INGREDIENTS

for the cookies

1 cup

white whole wheat flour or gluten-free* flour (measured like this)

1 tsp

cornstarch

3/4 tsp

baking powder

1/8 tsp

salt

1 1/2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg white, room temperature

1 1/2 tsp

vanilla extract

1/2 cup

coconut sugar

for the filling

1/4 cup

pumpkin purée (not pumpkin pie mix!)

2 tsp

nonfat milk

1/4 tsp

ground cinnamon

1/4 tsp

liquid stevia