INGREDIENTS
1
red pepper, diced
1
small zucchini, diced
1
small summer squash, diced
1/2
small onion, diced
1 cup
corn kernels
1 15 ounce can
black beans, drained and rinsed
6
corn tortillas, chopped up
1 19 ounce can
enchilada sauce
1 cup
shredded cheese, I used non-dairy cheese in this recipe
1 tsp
olive oil
1 tsp
ground cumin
1 tsp
paprika
1 tsp
garlic powder
3/4 tsp
salt
1/4 tsp
black pepper